Frankly Cindy

Greens and Beans

Last night we got home from a fun weekend visiting the University of Oregon…our last college tour.
We were tired and hungry and I needed to come up with something healthy and quick for dinner. Our garden is still bursting with Kale and Swiss Chard so I sent Brad out to pick some. I grabbed a can of white beans and tricolor beans and my new favorite Miso Ginger Broth, a few more ingredients and voila quick delicious dinner! Add some thick warm crusty bread too. Divine!

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Print Recipe

Beans and Greens

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

4 cups mixed winter greens chopped

(I used kale and swiss chard)

2 cans of beans rinsed and drained

(I used white and tricolor beans)

2 cloves of garlic crushed

1 TBS olive oil

4 cups Trader Joe's Miso Ginger Broth

 Salt and Pepper to taste

Directions:

Heat oil in large saucepan.  Add garlic and saute for 2 minutes.  Add greens.  Saute for about 5 minutes.  Add 2 cups of broth and let greens simmer for about 10 minutes.  Add the beans and remaining broth.  Simmer for another 10-15 minutes. Serve. 

   

One Response to “Greens and Beans”

  1. Shari November 4, 2014 at 11:03 am

    Sounds yummy!

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